If you want to have Kobe beef this is the good place to eat. A4 wagyu is nice A5 wagyu is the best. Put fresh wasabi to suace that is nice combination. If you love to have them with himalaya salt try to put it in small portion. Price is a bit expensive more than normal but overall is good. If they have nice ventilation and storage box for stuff that will be very good. Staff was nice he prepare A5 for us with nice skill.