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ローカルガイド

2024年12月07日

Firstly, it was great that we could make an online booking last night for today's lunch - so convenient and quickly confirmed by return email. We chose the most popular set meal, which included several cuts of meat we could cook ourselves over a gas burner at our table. Rice, sauces, ginger and wasabi, plus a beaut salad and appetisers rounded out the meal. Going for Saturday lunch was probably a good idea, as there seemed to be no hurry to move us on. Helpful and obliging staff made us feel valued customers.

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